Carrot cake (Vegan)

Vegan HaPP carrot cake

Flour, raw cane sugar, maple syrup, baking powder, baking soda, cinnamon, ground ginger, nutmeg, salt, coconut oil, applesauce, almond milk, flaxseeds, vanilla extracted, carrots, walnuts, coconut

Contains: gluten, nuts

Served with cashew cream and raspberry sauce (can be skipped)

Cashew cream: cashew nuts, vanilla essence, water, maple syrop

Berry sauce: mix of berries, brown sugar